I live in a beautiful town called Piacenza and I love its local food and wine. It is often overlooked by people visiting the Emilia Romagna region. They either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or…
It’s that time of the year in Italy when they seem to have a wine festival every week. However, this is a very good thing in my book. Last week myself, my wife and a work colleague visited the food and wine festival in Fiorenzuola. This is a village which is a village about 15…
One of the best things that I’ve discovered about Italy is the “aperitivo.” It’s such a civilised way to spend some time with your friends, and experience some of the Italian ‘la dolce vita.’
Coffee is so ingrained in Italian culture that the idea of not drinking it is as foreign as the idea of having a spaghetti bolognese. Every Italian has their own favourite brand of coffee. Mine is Musetti, which coincidentally was founded in my home town of Piacenza by Luigi Musetti in 1934. As with everything food and drink…
As you will have read in my last post, Italians treat food as a religion, and there are very definite ways how dishes should be prepared. Another thing that annoys Italians is when a dish is claimed as “Italian” by someone, even by “Italian restaurants” abroad, with dishes that have never graced an Italian dining table.…