This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Calabria produces over 25% of Italy’s citrus fruits. It is home to two unique varieties – bergamot and cedro. You might be familiar with the first, but not the second!