This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Calabria produces over 25% of Italy’s citrus fruits. It is home to two unique varieties – bergamot and cedro. You might be familiar with the first, but not the second!
Scilla, like most of Calabria, is generally overlooked by anyone travelling to Italy. This is such a shame, as they are missing out on one of Italy’s most beautiful villages. Don’t confuse Scilla with Sicilia, which is Italian for the island of Sicily! Even if you don’t have a car, you can get here easily…
You will remember that a few months ago we told you that we were moving to the most southerly town in Italy called Melito di Porto Salvo. Now that the dust has settled, we thought it would be a good idea to give you a snapshot of where we live now. Don’t worry, we’ll be…
There have been a lack of posts on here recently, but I have been busy with things in the background. We’re moving to Melito!
It’s not often that the death of a celebrity affects me. However, the death of former chef Anthony Bourdain hit me like a steam train. It felt like somehow I had lost a friend. This was a man who encouraged me to travel and “eat the world.” He was also very funny while telling you…
One of the places we can reach by local bus is Castell’Arquato, which is breathtakingly beautiful. It also has the added advantage of being in middle of a large wine producing region.
When we lived in England we always had a kitchen garden full of edible goodies, or alternatively an allotment where we could grow all our fresh produce. However, now that we live in an apartment on the first floor in Italy, we have had to get a little more creative. Luckily we have two balconies,…
It’s surprising how I have developed new habits since living in Italy. These Italian habits are easy to acquire, and very difficult to lose. They are also likely to annoy or surprise your friends and family if you take them back home! However I’ve been assured that this is normal! The subtle changes in my…
Apologies for my silence on here, but in Winter the north of Italy slows down, and so there is not much to report at the moment! However, after winter, the mercury is rising, so everything and everyone is starting to spring back to life! February is when the festival season starts again. Every town and…
Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However,…
We’re taking a break for the Christmas holidays, but before we disappear until 2018, we wanted to say a few words. First of all, Merry Christmas (Buon Natale in Italian!). We’d like to thank everyone who visited our little corner of the internet. We share what we are passionate about, and it means a lot…