Genova (also known as Genoa) is a beautiful seaside city in Liguria on the northwest coast of Italy. Foodies will automatically think of pesto. However, Genova has so much more to offer people visiting for a day or two.
This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,“The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Calabria produces over 25% of Italy’s citrus fruits, but is home to two unique varieties: Bergamot and Cedro. You might be familiar with the first, but not the second!
Scilla, like most of Calabria, is generally overlooked by anyone travelling to Italy. This is such a shame, as they are missing out on one of Italy’s most beautiful villages. Don’t confuse Scilla with Sicilia, which is Italian for the island of Sicily! Even if …