Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,“The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Calabria produces over 25% of Italy’s citrus fruits, but is home to two unique varieties: Bergamot and Cedro. You might be familiar with the first, but not the second!
The forgotten town of Pentedattilo in Calabria. Otherworldly screams? Laments from the afterlife? The bloody hand of the devil? The poor town of Pentedattilo on the edge of the Aspromonte Mountains in the southern tip of Calabria has seen it all. Earthquakes and precarious shifting …