Podcast – Interview With Dan Lepard
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
Podcast – Interview With Gino De Blasio
We’ve had some fabulous guests on our podcast, where we talk to people who love Italy as much as us. Today’s equally fabulous guest is Gino De Blasio.
Podcast – Interview With Miranda Gore Browne
As you know we’ve started a podcast where we talk to people who adore Italy as much as us. Today’s guest is Miranda Gore Browne, finalist in the first series of Great British Bake Off. Since the Bake Off Miranda has been busy creating her own website and cooking school and has worked with Kenwood,…
Podcast – Interview With Jo MacKay
As you know we’ve started a podcast where we talk to people who adore Italy as much as us. Our guest today is Jo MacKay of bookingsforyou.com.
Our Favourite Italian Cookbooks …
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
Reggio Di Calabria – The City Of Contrasts …
The city of Reggio (also called Reggio di Calabria or Reggio Calabria) is the main city of the province of the same name. It is also the closest main city to us, 30 minutes by train or car. This is the third post of the lesser known places to visit after our post on Perugia,…
Bergamot And Cedro – The Citrus Fruits Of Calabria …
Calabria produces over 25% of Italy’s citrus fruits. It is home to two unique varieties – bergamot and cedro. You might be familiar with the first, but not the second!
Melito di Porto Salvo – Where we live now …
You will remember that a few months ago we told you that we were moving to the most southerly town in Italy called Melito di Porto Salvo. Now that the dust has settled, we thought it would be a good idea to give you a snapshot of where we live now. Don’t worry, we’ll be…