The forgotten town of Pentedattilo. Otherworldly screams? Laments from the afterlife? The bloody hand of the devil? The poor town of Pentedattilo on the edge of the Aspromonte Mountains in the southern tip of Calabria has seen it all. Earthquakes and precarious shifting of soil […]
You will remember that a few months ago we told you that we were moving to the most southerly town in Italy called Melito di Porto Salvo. Now that the dust has settled, we thought it would be a good idea to give you a […]
Hi, It’s Lisa again. Following on from my post about using a car to get around in Italy, and the difficulties presented using this form of transport, I’d like to go on to using the rail network.(more…)
Hi… It’s Lisa here, doing my first blog post which I hope you will find informative. Getting around Italy can be easy or very stressful! I’m going to cover the various modes of transportation in Italy which I hope will enable tourists and people looking […]
It’s not often that the death of a celebrity affects me. However, the death of former chef Anthony Bourdain hit me like a steam train. It felt like somehow I had lost a friend. This was a man who encouraged me to travel and “eat […]
In my last post we told you all about the beautiful town of Castell’Arquato. Now, in the second part of my post I’ll tell you about the second reason we visited, which was the Monterosso Val d’Arda Wine Festival!
It’s surprising how I have developed new habits since living in Italy. These Italian habits are easy to acquire, and very difficult to lose. They are also likely to annoy or surprise your friends and family if you take them back home! However I’ve been […]
Apologies for my silence on here, but in Winter the north of Italy slows down, and so there is not much to report at the moment! However, the mercury is rising, so everything and everyone is starting to spring back to life! February is when […]
It’s now officially Christmas in our house as we’ve opened the first panettone of the year! As always, I like to use any leftovers of anything I use, so I’ve been thinking of ways to use any leftover panettone that might be lurking around after Christmas.